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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Basil leaves, fresh

  2. 2 Garlic cloves, peeled

  3. 5 cloves

  4. 1/4 c Pine nuts

  5. 1/4 c Parmesan cheese, fresh grate

  6. 1/4 c Lemon juice, fresh squeezed

  7. 2 medium cloves, then taste, and add more if, as I do, you like a strong, garlicky flavor. Makes

  8. 3/4 cup pesto

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