Garlic-Rosemary French Rolls

DIRECTIONS 1 Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.

Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.

Bake 2 to 3 minutes longer or until golden brown. Serve warm.

If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

High Altitude (3500-6500 ft)

High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Roll)

Calories 140 (Calories from Fat 50),