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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Gold Medal® all-purpose flour

  2. 3/4 cup butter or margarine, softened

  3. 1/4 cup baking cocoa

  4. 1 teaspoon vanilla

  5. 2 eggs

  6. 1/2 cup sugar

  7. 3 tablespoons butter or margarine, melted

  8. 2/3 cup dark corn syrup

  9. 1/2 teaspoon vanilla

  10. 2 cups chopped pecans

  11. 1/2 cup miniature semisweet chocolate chips

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