• 1serving
  • 20minutes
  • 83calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 10 apples, quartered

  2. 3/4 cup white sugar

  3. 1 tablespoon ground cinnamon

  4. 1 tablespoon ground allspice

Instructions Jump to Ingredients ↑

  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

  2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.


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