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basic mustard & variations

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Jim Vorheis

  2. cup Dry mustard

  3. cup White wine vinegar

  4. cup Dry white wine

  5. 1 teaspoon Sugar

  6. teaspoon Salt

  7. 3 Egg yolks

  8. Lime Mustard:

  9. teaspoon Grated lime peel

  10. 1 1/2 teaspoon Lime juice

  11. Tarragon Mustard:

  12. teaspoon Crushed tarragon

  13. Spicy Mustard:

  14. teaspoon Ground turmeric

  15. teaspoon Ground cloves

  16. Tomato Mustard:

  17. 1 teaspoon Paprika

  18. 1 tablespoon Chopped pimento

  19. cup Tomato paste

Instructions Jump to Ingredients ↑

  1. Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month. LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish.

  2. TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.

  3. SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

  4. TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.

  5. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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