• 6servings
  • 15minutes
  • 213calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, H, D, E
MineralsCopper, Chromium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons peanut oil

  2. 1 pound ground dark meat chicken

  3. 8 scallions , white and green parts, minced

  4. 2 teaspoons cornstarch

  5. 2/3 cup water chestnuts , chopped

  6. 3 tablespoons soy sauce

  7. 1 tablespoon grated fresh ginger

  8. 1 tablespoon oyster sauce

  9. 1 large head butter lettuce , leaves separated

Instructions Jump to Ingredients ↑

  1. Warm the oil in a skillet or wok over medium-high heat. Add the chicken, scallions, and cornstarch and cook, stirring constantly, until the chicken is cooked and broken into pieces, 3 to 4 minutes. Add the water chestnuts, soy sauce, ginger, and oyster sauce and cook for 1 minute. Remove from the heat.

  2. To serve, take 1 lettuce leaf at a time and spoon a heaping tablespoon of the chicken mixture into the center. Wrap the lettuce around the filling. Serve.


Send feedback