Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 ounces salmon fillets - -- (4 fillets)

  3. 1 New Mexico style grill sauce

Instructions Jump to Ingredients ↑

  1. Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.

  2. Prepare a wood or charcoal fire and allow it to burn down to the embers.

  3. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with grill sauce, and serve immediately.

  4. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606


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