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PORK And CORN STUFFING BAKE

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cn Campbell's Golden Corn Soup

  2. -(10 3/4 oz)

  3. 1 

  4. 1/2 c Pepperidge Farm Corn Bread

  5. -Stuffing

  6. 1/4 c Finely chopped celery

  7. 1/4 c Finely chopped onion

  8. 1/2 t Paprika

  9. 4 Boneless pork chops, 

  10. -thick

  11. 1 T Packed brown sugar

  12. 1 t Spicy brown mustard

Instructions Jump to Ingredients ↑

  1. Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9′ greased pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing.

  2. Combine sugar and mustard. Spread mixture evenly over chops.

  3. Bake at 400′F.

  4. minutes or until chops are no longer pink.

  5. Garnish with celery leaves if desired. Serves 4 —–

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