Ingredients Jump to Instructions ↓

  1. 4 200 g 1/4 teaspoon 1/4 teaspoon 1 liter

  2. 2 2 1 tablespoon 1 teaspoon 1 teaspoon For garnishing

  3. 1 Minced (ground) pork Salt Ground white pepper Water or stock Tomatoes, cut into wedges Eggs, beaten Fish sauce Sugar Chicken seasoning powder Spring onion (scallions), chopped

Instructions Jump to Ingredients ↑

  1. : Marinate minced pork with salt and pepper to taste. Bring water or stock to the boil then scoop minced pork in teaspoon by teaspoon so it does not clump together. Add tomatoes Pour eggs in through a sieve and stir to get egg ribbons. Stir in fish sauce, sugar, chicken seasoning powder and 1/2 teaspoon pepper. Garnish with spring onion (scallion). Serve hot with steamed rice.


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