Ingredients Jump to Instructions ↓

  1. 2 Onions - chopped in food Processor Several cloves garlic Crushed

  2. 2 teaspoons 10ml Semi-hot curry

  3. 1/2 cup 118ml Apple juice - (up to 1) Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In non-stick pot, place onions and garlic, stir until lightly browned, add a little water and deglaze, add spices. Cook about five minutes until onions are soft, adding a little more water as needed to prevent burning. Add vegies, apple juice, cook until vegies are done. I never made this with generic curry powder, I don't think it would be as good.


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