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Cheese Sauce for Veggies Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) shredded cheddar cheese

  2. 3/4 cup plus 2 tablespoons evaporated milk

  3. 3/4 teaspoon ground mustard

  4. 1/2 teaspoon dried marjoram Dash to

  5. 1/8 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables. Yield: 1-1/2 cups.

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