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Cajun Bloody Mary

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Tomato juice

    2. 3/4 cup 177ml Vodka

    3. 1 1/2 tablespoons 22ml Fresh lemon juice

    4. 1 1/2 tablespoons 22ml Fresh lime juice

    5. 1 tablespoon 15ml Prepared horseradish

    6. 1 1/2 teaspoons 7 1/2ml Worcestershire sauce

    7. 2 teaspoons 10ml Hot sauce

    8. 1 teaspoon 5ml Essence

    9. 1/2 teaspoon 2 1/2ml Salt

    10. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    11. 1/4 teaspoon 1 1/3ml Cayenne Pickled green beans or okra - for garnish Cocktail onions - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish. This recipe yields 2 1/2 cups.

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