Ingredients Jump to Instructions ↓

  1. 50g medium oatmeal

  2. 50g plain flour

  3. 1/2tsp baking powder

  4. 1/4tsp ground cinnamon

  5. 25g currants, chopped

  6. 15g butter

  7. 1 tbsp honey

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200ºC, gas mark 6. Mix all the dry ingredients together in a bowl. Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough. Dust the work surface with a little oatmeal and roll out the dough to ½ cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 mins or until golden.


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