Fruity cinnamon oatcakes

Preheat the oven to 200ºC, gas mark 6. Mix all the dry ingredients together in a bowl. Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough. Dust the work surface with a little oatmeal and roll out the dough to ½ cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 mins or until golden.