Italian Flag Dip | Recipe Finder

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24servings

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Italian Flag Dip

Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₁, B₃, B₉, B₁₂, D
Minerals	Iodine, Fluorine

Ingredients Jump to Instructions ↓

8 oz. cream cheese
6 oz. goat cheese
2 cloves garlic , minced
6 oz. pesto (2 cups basil leaves, 2 cloves garlic, 1/4 cup pine nuts, 1/3 cup fresh parmesan cheese, 1/4 to 1/2 cup extra virgin olive oil , combined in food processor)
8 oz sun dried tomato es, chopped

Instructions Jump to Ingredients ↑

Let cream cheese and goat cheese soften at room temperature while you make the pesto. Mix cream cheese and goat cheese together with minced garlic. Line a dish with plastic wrap. Put 1/3 cheese mixture in dish, spreading to edges. Next, layer the ingredients in the following order: sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. To serve turn upside down on a platter. Serve with crackers.

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