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Sausage Lentil Stew Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound fully cooked turkey kielbasa, thinly sliced

  2. 2 medium carrots, sliced

  3. 2 celery ribs, sliced

  4. 1 medium onion, chopped

  5. 2 garlic cloves, minced

  6. 2 teaspoons canola oil

  7. 3 cups water

  8. 2 medium potatoes, diced

  9. 1 can (14-1/2 ounces) chicken broth

  10. 1 cup dried lentils, rinsed

  11. 3/4 teaspoon salt

  12. 1/2 teaspoon ground cumin

  13. 1/8 teaspoon cayenne pepper

  14. 1 can (28 ounces) diced tomatoes, undrained

  15. 1 can (4 ounces) chopped green chilies

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, cook the kielbasa, carrots, celery, onion and garlic in oil until vegetables are almost tender, about 5 minutes. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally. Add tomatoes and chilies; heat through. Yield: 8 servings.

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