->Marmorkuchen <-

250 g butter

250 g sugar

500 g flour

about 2 cups milk

3 to 4 eggs

15 to 20 g vanilla sugar

2 to 3 tsp baking-powder

2 tsp flask rum flavoring

Stir butter, sugar, and eggs until foamy. Sieve flour, and leave

about 1 tblsp of it. Stir flour, milk and rum flavoring into the

butter/sugar/egg mass.

When the dough is ready, mix the baking-powder with the rest of

the flour and add to the dough.

5 tblsp dark cocoa

7 tblsp sugar

1 tblsp soluble coffee

2 tblsp strong rum

5 to 10 g vanilla sugar

1 tsp baking-powder

1 dash milk

10 tblsp white dough

Mix cocoa, coffee, sugar, rum and baking-powder with a little bit

of milk. This stuff should be a little bit thicker than the white

dough. If you accidentally poured a little bit too much milk in

the cocoa mass, you can add a small amount of flour until you have

the right consistency.

When the cocoa stuff is well blended, add ten good tablespoons of

the white dough and blend well. Oil baking pan, and dress with bread-crumbs. Then fill in with

alternating white and dark dough.

Heat oven to 180 deg C (356 deg F) and bake one hour and five

minutes.