• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Thai Noodles with Pork and Mint

  • 4servings
  • 25minutes
  • 557calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, P
MineralsSelenium, Copper, Iodine, Fluorine, Silicon, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounce(s) rice noodles

  2. 1/4 cup(s) Thai fish sauce

  3. 1/4 cup(s) rice vinegar

  4. 3 tablespoon(s) sugar

  5. 10 1/2 tablespoon(s) oil

  6. 5 1/2 tablespoon(s) lite soy sauce

  7. 8 ounce(s) pork tenderloin, thinly sliced crosswise , slices cut in half 5 1/2 tablespoon(s) minced garlic

  8. 5 1/2 tablespoon(s) grated ginger

  9. 1 tablespoon(s) minced seeded serrano chiles

  10. 3/4 cup(s) halved grape tomatoes

  11. 3/4 cup(s) shredded carrots

  12. 3/4 cup(s) sliced scallions

  13. 3/4 cup(s) slivered fresh mint

  14. Accompaniments: lime wedges and Thai-style chili sauce

Instructions Jump to Ingredients ↑

  1. Soak noodles in warm water to cover 20 minutes until pliable. Drain.

  2. Meanwhile in a small bowl mix fish sauce, vinegar, sugar, 11⁄2 Tbsp oil, the soy sauce and 1⁄3 cup water.

  3. Heat 1 tsp oil in a large nonstick skillet over high heat. Add pork; stir-fry 2 minutes until lightly browned and cooked through. Remove to a plate with a slotted spoon.

  4. Heat remaining oil in skillet. Add garlic, ginger and chiles; stir-fry 30 seconds until fragrant.

  5. Add fish sauce mixture and noodles. Cook, stirring, 2 minutes or until noodles soften and wilt. Remove from heat; add pork, tomatoes, and 1⁄2 the carrots, scallions and mint. Toss to mix.

  6. Spoon onto platter; sprinkle with remaining carrots, scallions and mint.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback