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Roasted Garlic Teriyaki Fried Rice with Chicken

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound boneless skinless chicken breasts

    2. 2 tablespoons vegetable oil

    3. 3 green onions and tops, chopped

    4. 1 carrot, julienned

    5. 1 egg, beaten

    6. 4 cups cold cooked rice

    7. 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

    Instructions Jump to Ingredients ↑

    1. Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

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