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  • 20minutes
  • 531calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 1/4 teaspoons sugar

  2. 1/4 teaspoon salt

  3. 1 tablespoon butter

  4. 1 tablespoon maple syrup

  5. 1 cup coarsely chopped walnuts

  6. 4 ripe red bartlett pears , halved lengthwise, cored and cut into wedges

  7. 8 ounces gorgonzola , dolce room temperature

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Mix sugar and salt in a small bowl and set aside.

  3. Saute butter and maple syrup in a large pan, and bring to a boil.

  4. Remove from heat. Add nuts and toss to coat.

  5. Transfer nuts to a rimmed baking sheet.

  6. Sprinkle with sugar mixture. Toss to coat.

  7. Toast in oven until fragrant, about 7 minutes.

  8. Let nuts cool completely on sheet.

  9. To serve, arrange candied nuts, pear wedges and gorgonzola on a serving platter.

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