• 4servings
  • 35minutes
  • 276calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 350g packet frozen fruits of the forest , defrosted

  2. 3 tbsp light muscovado sugar

  3. 4 tbsp no-added-sugar wild blueberries jam (we used St Dalfour, from larger supermarket branches)

  4. 6 medium-sized ripe pears , peeled, quartered and cored

  5. 50g fresh white breadcrumbs

  6. 25g butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.

  2. Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.


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