• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound of raw tail on Jumbo shrimp

  2. 1/4 cup olive oil

  3. 1 bunch of scallion onions chopped Two chopped fresh tomatoes

  4. 2 gloves garlic chopped One tablespoon red pepper flakes

  5. 1 bag of bow-tie pasta cooked Fresh Parmesan cheese to top

Instructions Jump to Ingredients ↑

  1. Clean your shrimp and drain Cook and drain your pasta * I coat my pasta with olive oil and put it in my serving pan and put it in the oven covered on low this way it is ready when you top it off with the shrimp In a large skillet on medium heat add your olive oil to coat pan Add your scallions and garlic saute Add your shrimp saute for 3 minutes on one side Sprinkle your red pepper flakes and flip your shrimp Add tomatoes stirring till done Top your pasta with the shrimp and add Parmesan cheese


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