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Cannellini Salad

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 15 ounce can cannellini beans, drained grated zest of

    2. 1 lemon juice of

    3. 1 lemon

    4. 1 bunch fresh parsley, chopped

    5. 3 garlic cloves, minced

    6. 2 teaspoons fresh rosemary, minced

    7. 2 each fresh sage leaves, chopped

    8. 2 tablespoons Nicoise olives, pitted and chopped salt and pepper to taste

    9. 6 butter lettuce

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients in a bowl except lettuce. Toss welland chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.

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