Apple Pear Cake

APPLE PEAR CAKE

12 Preparation Time :

Categories : Low-cal

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 c Margarine

3/4 c Packed light brown sugar

1 Egg

1 1/2 ts Vanilla

2 1/4 c Flour

1 1/2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

2 ts Ground cinnamon

1 t Ground nutmeg

2 sm Apples, chopped

3/4 oz Dried pears

3/4 c Lowfat buttermilk

1 tb Confectioners sugar

3/4 cup regular milk and 1 T vinegar

1. Preheat the oven to

375F. Spray

9 1/2 inch tube pan with nonstick spray.

2. In a

large bowl, cream the margarine with the brown sugar.

Beat in the egg and vanilla. 3. In a medium bowl,

combine the flour, baking powder, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg.

4. Finely chop the apples, and mince the dried pears.

5. Alternately add the flour mixture and the milk to

the butter-sugar mixture in three additions, beating

just until the flour is no longer visible. Stir in the

apples and pears. 6. Scrape the batter into the tube

pan and bake for 40 min., or until golden brown and 7. Cool in the pan on a rack for minutes, then unmold the cake and cool completely.

Dust cake with confectioners sugar just before

serving. Note: If you don't have any dried pears, you

can substitute raisins - - - - - - - - - - - - - - - - - -