->Couscous 16 <-

Serving Size : 4

5 5/8 oz couscous

toasted pine nut flavor 1 tsp garlic, minced

2 cup basil, packed

1/2 cup red pepper, cut into strips

3 tbsp red wine vinegar

1/2 tsp black pepper

1 tbsp olive oil

1/2 lb mozzarella cheese, optional

cherry Tomatoes, optional

Prepare couscous according to package directions using olive oil,

except add minced garlic with contents of Spice Sack. Coarsely

chop half of the basil leaves. When couscous is done, lightly toss

with chopped basil, red bell pepper, vinegar, pepper and 1 tablespoon

olive oil. Spoon onto serving plate and surround with remaining

whole basil leaves. If desired, arrange mozzarella and cherry

tomatoes around edge.