Creamy Broccoli Lasagna

Title: Creamy Broccoli Lasagna

Categories: Cheese/eggs, Main dish, Pasta

Yield: 6 servings

9 Lasagna noodles; uncooked

1/4 c Margarine

1/4 c Onion; chopped

1/4 c Flour

2 ts Instant chicken bouillon

1 tb Garlic salt

1/4 ts Pepper

2 1/2 c Milk

12 oz Carton cottage cheese

-creamed

6 c Broccoli florets; cooked

2 Jars mushrooms; sliced

-drained

12 oz Swiss cheese; shredded

Cook lasagna noodles to desired oneness as directed on package.

Drain,

350 degrees. melt margarine in

quart saucepan. Add onion, cook until tender. Stir in flour,

bouillon, garlic salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until

mixture boils and thickens, stirring constantly. Stir in cottage

cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish,

1/3 of the noodles,

1/3 of the sauce about 2 cups,

1/3 of the

350 degrees for 25 to

min or until thoroughly heated. Let stand 15 min before serving.

MMMMM