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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups water

  3. 1 cup corn -- whole kernel

  4. 1 cup potato -- chopped

  5. 1 cup celery -- chopped

  6. 1/2 cup carrot -- sliced

  7. 1/2 cup onion -- chopped

  8. 2 cubes beef bouillon

  9. 1/2 teaspoon Tabasco® sauce

  10. 1 16 oz jar Cheez Whiz®

  11. --Meatballs--

  12. 1 pound ground beef

  13. 1/4 cup bread crumbs

  14. 1 large egg

  15. 1/2 teaspoon salt

  16. 1/2 teaspoon Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.

  2. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.

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