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  • 48servings
  • 90minutes
  • 110calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 candy cane s, finely chopped (about 1/3 cup), divided

  2. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  3. 36 OREO Cookies , finely crushed

  4. 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , broken into pieces, melted

Instructions Jump to Ingredients ↑

  1. RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

  3. REFRIGERATE 1 hour or until firm.

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