Chinese steamed bass with cabbage recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
10minutes
188calories

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Chinese steamed bass with cabbage recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₆, H, E
Minerals	Selenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 sea bass , or other white fish fillets
1 green or red chilli , deseeded and finely chopped
1 tsp fresh root ginger
300g green cabbages , finely shredded
2 tsp sunflower oil
1 tsp sesame oil
2 garlic cloves , thinly sliced
2 tsp low salt soy sauce

Instructions Jump to Ingredients ↑

Sprinkle the fish with the chilli, ginger and a little salt. Steam the cabbage for 5 mins. Lay fish on top of the cabbage and steam for a further 5 mins until cooked through.
Meanwhile, heat the oils in a small pan, add the garlic and quickly cook, stirring until lightly browned. Transfer the cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then pour over the garlicky oil.

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