Ingredients Jump to Instructions ↓

  1. 1 tbs. creamy peanut butter

  2. 1 tbs. chocolate syrup

  3. 1/2 oz. Kahlua or coffee liqueur

  4. 1/2 oz. dark rum

  5. 1/2 oz. vodka

  6. 1 oz. almond milk Ice Torched mini-marshmallows for garnish

Instructions Jump to Ingredients ↑

  1. In a pint glass, mix together the peanut butter and chocolate syrup . Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.


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