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Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

  • 6servings
  • 20minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Champagne vinegar

  2. 1 tablespoon Dijon mustard

  3. 1 shallot , minced

  4. 2 cloves garlic , minced

  5. 1 cup hazelnut oil

  6. Salt

  7. Pepper

  8. 12 ounces mixed field greens

  9. 1 bunch green asparagus, grilled then diced into 1-inch long pieces

  10. 1 sweet white onion, sliced thin

  11. 1 cup crushed hazelnuts

Instructions Jump to Ingredients ↑

  1. For the dressing :

  2. Whisk all ingredients except hazelnut oil together. While whisking, slowly drizzle in hazelnut oil . Season with salt and pepper, to taste. Set aside until ready to serve salad.

  3. For the salad:

  4. When ready to serve toss greens, asparagus and vinaigrette together, seasoning with salt and pepper. Place a generous handful on each salad plate, top greens with onions and sprinkle with hazelnuts

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