Pickled Mushrooms (“Taste of Home”)

Title: Pickled Mushrooms ( Taste of Home )

Categories: Pickles, Vegetables

Servings: 4

2/3 c Tarragon vinegar

1/2 c Vegetable oil

2 T Water

1 T Sugar

1 1/2 t Salt

1 Garlic clove, minced

1 ds Hot pepper sauce

1 lb Fresh mushrooms

1 md Onion, thinly sliced rings

Finely diced sweet red

Pepper

In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle

with red pepper before serving. Yield: 4 cups

Typed by Dottie Theriault from Taste of Home Sept 1995

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