• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon-Chicken Pasta Salad

  • 4servings
  • 25minutes
  • 800calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B6, B9, B12, H, C, E
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

  2. 1 cup mayonnaise

  3. 2 teaspoons grated lemon peel

  4. 2 tablespoons fresh lemon juice

  5. 2 cups cubed cooked chicken

  6. 1 1/2 cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces

  7. 1/2 cup sliced almonds

  8. Leaf lettuce, if desired

Instructions Jump to Ingredients ↑

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

  2. Drain pasta; rinse with cold water. Shake to drain well.

  3. In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback