Ingredients Jump to Instructions ↓

  1. 2 quarts (8 cups) water

  2. 3 Lipton tea bags (orange pekoe and pekoe -- cut black tea)

  3. 3/4 cup granulated sugar

  4. 1/3 cup plus 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Boil the water in a large saucepan over high heat.

  2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.

  3. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar will dissolve easily.

  4. Add the lemon juice. Chill.


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