Ingredients Jump to Instructions ↓

  1. 1 c Soy milk

  2. 1 tb Soy milk powder

  3. 1/4ts Vanilla

  4. 1 ts Corn oil --(or canola oil or --flax seed oil)

  5. 1 ts Lecithin --(liquid or granules)

  6. 1/8c -to

  7. 1/4c Almonds

  8. 1/4 Nutmeg

  9. 1 ts Carob powder

  10. 1 pn Tumeric

Instructions Jump to Ingredients ↑

  1. + Directions : Grind the almonds first in the blender dry. Add the rest of the ingredients and in a blender until light and fluffy. Can be served cold or hot (do NOT boil!). For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom. If your soy milk is not very sweet, then add a little honey to the above. If you can't find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-)


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