• 4servings
  • 75minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B6, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ripe avocados

  2. 3 limes, juiced

  3. 1/2 red onion, chopped

  4. 1 garlic clove, minced

  5. 2 serrano chiles, sliced thinly

  6. 1 big handful fresh cilantro, finely chopped

  7. Extra-virgin olive oil

  8. Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.


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