Ingredients Jump to Instructions ↓

  1. 1 can (14 1/2 ounces) Swanson Seasoned Chicken Broth with Italian Herbs

  2. 4 skinless, boneless chicken breast halves (about 1 pound)

  3. Pour broth into large shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes.

  4. Remove chicken from broth. Grill chicken on lightly oiled grill rack over medium-hot coals 15 minutes or until chicken is no longer pink, turning and brushing often with broth.

  5. Makes 4 servings

  6. This recipe created by Swanson.


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