Fudgey chocolate brownies

Preheat oven to 180C. Brush a 19cm square cake pan with melted butter. Line base and 2 opposite sides with non-stick baking paper.

Combine chocolate and butter in a medium saucepan. Use a metal spoon to stir over low heat until melted. Add sugar and cook, stirring for a further 2 minutes. Remove from heat.

Add eggs and flour, Stir until well combined. Spoon into prepared pan and smooth surface. Bake for 25 to 30 minutes or until a skewer inserted into centre comes out almost clean (the centre of brownie will still be fudgey). Set aside to cool for 1 hour.

Cut into pieces, dust with icing sugar and serve.

Who can resist a sweet, chocolatey treat?