• 8servings
  • 55minutes
  • 255calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 12 ounces beer (not light or Corona)

  2. 3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)

  3. 1/3 cup sugar

  4. 3 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.

  2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.

  3. Pour into prepared loaf pan; brush top with melted butter.

  4. Bake for 50-60 minutes or until top is golden brown.

  5. Cool slightly; remove from pan and finish cooling.


Send feedback