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Chicken Broth and Tomato Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoonful of butter or fat

    2. 3 cups of chicken or veal broth from stock

    3. 1 tablespoonful of cornstarch

    4. 2 slices of onion, chopped fine

    5. 2 or 3 tablespoonfuls of cold water

    6. 2 sprigs of parsley, chopped fine

    7. 1/2 can of tomatoes Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Instructions Cook the onion and parsley in the hot fat till yellowed. Add the tomatoes and broth and let simmer fifteen minutes. Press through a sieve. Reheat to the boiling point; stir in the cornstarch mixed with the cold water; let cook ten minutes. Skim and season.

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