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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups stuffing mix -- herb-seasoned

  3. 2 teaspoons butter (or marg.) -- melted

  4. 1/2 cup cheese -- parmesan, grated

  5. mustard -- dijon

  6. 8 tomatoes -- halved

Instructions Jump to Ingredients ↑

  1. Combine stuffing mix, butter, and cheese; mix well.

  2. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned.

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