Mole Coloradito Oaxaqueno

6 c Chicken Stock; homemade

5 Ancho Chiles; dried, stems and seeds removed

2 Guajillo Chiles; dried stems and seeds removed or substitute New Mexican

5 Black Peppercorns; whole

5 Cloves; whole

2 Cinnamon Stick;

2" pieces

1 White Onion;peeled,quartered

10 Cloves Garlic

3 tb Lard or Vegetable oil

1 sm French Roll; sliced

1 sm Plantain; or substitute a banana

2 tb Raisins

1/4 c Sesame Seeds

10 Almonds; whole

2 md Tomatoes; quartered

3 Marjoram sprigs, or Oregano

1 Bar Mexican Chocolate; or to taste -- (3 1/2oz is best) use Ibarra or Abuelita

2 Avocado leaves; bay leaves

Salt to taste

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