Ingredients Jump to Instructions ↓

  1. 2 lbs. pineapple chunks, packed in their own juice, drained

  2. 1 large red bell pepper

  3. 1 large red onion

  4. 1 jalapeño pepper, minced

  5. 1/2 cup orange juice

  6. 1/3 cup lime juice

  7. 1-1/2 cups shrimp, peeled and deveined

  8. 4-1/4 cups cooked rotini pasta

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all salsa ingredients, except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the shrimp on each side for 2 minutes. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

  2. Note: Ideally diabetics should meet with a professional dietitian to plan an individualized diet plan. There is no single diet that meets all the needs of everyone with diabetes.


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