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Fried Deviled Camembert Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Pieces fairly firm Camembert

    2. Fresh rosemary sprigs (opt)

    3. Fresh sage sprigs (opt)

    4. Vegetable oil for frying

    5. 4 pn Cayenne pepper

    6. 1/2 ts Hot chili powder

    7. 1/4 c Dry bread crumbs

    8. 1 Egg, beaten

    9. Fresh ground pepper to taste

    10. 1/2 ts Dried mixed herbs

    11. 1/2 ts Dry mustard

    12. 2 ts All-purpose flour

    13. cheese (1 1/2 oz)

    14. Fresh thyme sprigs (opt)

    Instructions Jump to Ingredients ↑

    1. Wrap and freeze cheese 1 hour.

    2. On a plate, combine flour, mustard, herbs and pepper.

    3. Dredge each piece of cheese thoroughly with mixture, then dip into egg.

    4. In small bowl, mix bread crumbs with chili powder and cayenne pepper.

    5. Coat dipped cheese portions in mixture, pressing on firmly with palms of hands.

    6. Half fill a deep-fat fryer or saucepan with oil.

    7. Heat to 375'F.

    8. (190'C.

    9. ) or until a 1/2" cube of day-old bread browns in 40 seconds.

    10. Fry cheese about 30 seconds or until golden brown.

    11. Drain on paper towels.

    12. Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once.

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