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Rose sangria

  • 5minutes

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Source: www.taste.com.auReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 10)

  2. 500g seedless watermelon, rind removed, cut into thin wedges

  3. 2 limes, thinly sliced

  4. 2 tbs caster sugar

  5. 160ml (2/3 cup) Licor 43 liqueur or orange-flavoured liqueur

  6. 2 x 750ml btls rose, chilled

  7. 1 x 1 1/4L btl Schweppes traditional lemonade, chilled

Instructions Jump to Ingredients ↑

  1. Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours.

  2. Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve.

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