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Chocolate Cherry Tart

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    Source: nestle-family.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cups plain flour or 240 g 2/3 cup butter or 130 g 2 tablespoons icing sugar For the filling:

    2. 100 g dark chocolate, melted

    3. 1 tablespoon butter, softened

    4. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 cup ground almonds or 100 g 2 eggs

    5. 2 cups cherries or 300 g, stone removed and halved

    Instructions Jump to Ingredients ↑

    1. Preparation Combine flour, margarine and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Press into the base and sides of 26 cm loose bottomed tart tin. Bake in 200°C preheated oven for 10 minutes. Remove from oven. Beat the melted chocolate with margarine and NESTLÉ® Sweetened Condensed Milk . Add ground almonds and eggs and stir well. Add cherries halved and mix. Spoon the mixture into the prepared tart tin. Bake in 185°C preheated oven for 30-35 minutes or until firm in the middle. Cool before serving.

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