Ingredients Jump to Instructions ↓

  1. 3/4 cup finely chopped onion

  2. 3/4 cup finely chopped green pepper

  3. 1 teaspoon vegetable oil

  4. 3 tubes (7-1/2 ounces each ) refrigerated buttermilk biscuits

  5. 1 pound sliced bacon, cooked and crumbled

  6. 1/2 cup butter, melted

  7. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers. Yield: 10-12 servings.


Send feedback