• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pull-Apart Bacon Bread Recipe

  • 10servings
  • 45minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup finely chopped onion

  2. 3/4 cup finely chopped green pepper

  3. 1 teaspoon vegetable oil

  4. 3 tubes (7-1/2 ounces each ) refrigerated buttermilk biscuits

  5. 1 pound sliced bacon, cooked and crumbled

  6. 1/2 cup butter, melted

  7. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers. Yield: 10-12 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback