• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Brown Rice with Cinnamon Apple Topping

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (20-ounce) can sliced apples

    2. 1/4 cup seedless raisins

    3. 1/2 cup firmly packed brown sugar

    4. 1/2 teaspoon ground cinnamon

    5. 1/4 teaspoon salt

    6. 2 to 3 teaspoons cornstarch

    7. 2 tablespoons water

    8. 1 tablespoon butter or margarine

    9. 3 to 4 cups hot cooked brown rice

    10. 1 1/2 to 2 cups light cream or half-and-half for accompaniment

    Instructions Jump to Ingredients ↑

    1. Drain apples. If necessary, add water to juice to make 1/2 cup. Combine apples, juice, raisins, brown sugar, cinnamon and salt in small saucepan. Bring to a boil, reduce heat, and simmer 15 minutes, or until apples are tender, stirring occasionally. Dissolve cornstarch in water. Add to apples. Cook, stirring, 2 to 3 minutes, or until juice is clear and thickened. Add butter and stir until melted. Ladle over rice and serve with cream.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback