• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tuscan Pasta

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Boneless skinless chicken breasts - cut 1" pieces

    2. 1 Red kidney beans - (15 1/2 oz) - rinsed, drained

    3. 1 Tomato sauce - (15 oz)

    4. 2 Italian-style stewed tomatoes - (14 1/2 oz ea)

    5. 1 Sliced mushrooms - (4 1/2 oz) - drained

    6. 1 Green bell pepper - chopped (medium)

    7. 1/2 cup 31g / 1.1oz Chopped onion

    8. 1/2 cup 55g / 1.9oz Chopped celery

    9. 4 Garlic cloves - minced

    10. 1 cup 237ml Water

    11. 1 teaspoon 5ml Dried Italian seasoning

    12. 6 oz 170g Uncooked thin spaghetti - broken into halves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Slow Cooker Directions: Place all ingredients except spaghetti in slow cooker. Cover and cook on Low 4 hours or until vegetables are tender. Turn to High. Stir in spaghetti; cover. Stir again after 10 minutes. Cover and cook 45 minutes or until pasta is tender. Garnish with basil and bell pepper strips, if desired. This recipe yields 8 servings. Exchanges Per Serving: 2 Starch, 1 1/2 Meat, 2 Vegetable. Nutrition Facts: Calories 266; Calories from Fat 6%; Total Fat 2g; Saturated Fat 1g; Protein 21g; Carbohydrates 40g; Cholesterol 34mg; Sodium 814mg; Dietary Fiber 6g.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback