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Flaming Fruit-Cocktail Sauce

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 can fruit cocktail --
2 1/2 can 1 tablespoon cornstarch
1/2 cup granulated sugar
1/2 teaspoon grated lemon rind
2 tablespoons butter or margarine
1/4 cup brandy -- or light rum

Instructions Jump to Ingredients ↑

Preparation : In double boiler or chafing dish, heat first 5 ingredients, stirring, until thickened. Add brandy; don't stir. Light brandy; spoon, over and over, into flame. When flame expires (alcohol has burned off), spoon over vanilla ice cream.

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