• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Corned beef brisket;

  2. 3-4 lb

  3. 1 medium Onion; sliced

  4. teaspoon Celery seed

  5. teaspoon Mustard seed

  6. 1 Clove Garlic; minced

  7. 1 Bay leaf

  8. Water

  9. 1 small Cabbage head; cut into wedges

Instructions Jump to Ingredients ↑

  1. Place meat, with liquid & spices from package in slow cooking pot. Add onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours or until meat is fork tender.

  2. During last hour of cooking, add cabbage wedges and continue cooking @ setting #3, (low). Discard cooking liquid & spices.

  3. **NOTE: This is really good. I did something different. At the end of meat cooking, I strained the liquid, put it in a pot on the stove and put the wedged cabbage in, at a simmer to cook. I just kept the meat warm until serving time. FJ.

  4. Source: West Bend Slow Cooking for Fast Meals cookbook.

  5. Recipe by: Freddie Johnson MDTF77A Posted to TNT Recipes Digest by WWGQ25C@... (MRS LYNN P THOMAS) on Mar 13, 1998


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